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Keep Swimming Foundation’s Speakeasy will be serving:

  • Grilled Tomato Basil Chicken
    Breast of chicken served with a sauce of fire roasted tomatoes, sweet basil, white wine and garlic

  • Grilled Spinach Stuffed Portobello Mushroom Cap (Vegetarian & Gluten Free)
    Surrounded by balsamic marinated and grilled and green sweet bell peppers, zucchini and summer squash

  • Herbed Crusted Salmon Filet
    Rubbed with extra virgin olive oil, Italian herbs and butter served with Citrus Beurre Blanc

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